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The Art of French Pastry

ebook
JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School.
What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry.
By teaching you how to make everything from pâte à choux to pastry cream, award-winning pastry chef Jacquy Pfeiffer builds on the basics, explaining the science behind the ingredients, how they interact with one another, and what your hands have to do to transform them into pastry. Indulge in exquisite sweet recipes as well as traditional Alsatian savory treats, including, such as:
 
• Brioche
• Napoléons / Mille-Feuilles
• Cream Puffs

• Elephant ears / Palmiers
• Beignets
• Pretzels
• Kougelhof
• Tarte Flambée
• Warm Alsatian Meat Pie

Full of gorgeous photography and Pfeiffer’s accompanying illustrations, The Art of French Pastry is a master class in pastry from a master teacher.

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Publisher: Knopf Doubleday Publishing Group

Kindle Book

  • Release date: December 3, 2013

OverDrive Read

  • ISBN: 9780307959362
  • Release date: December 3, 2013

EPUB ebook

  • ISBN: 9780307959362
  • File size: 17307 KB
  • Release date: December 3, 2013

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School.
What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry.
By teaching you how to make everything from pâte à choux to pastry cream, award-winning pastry chef Jacquy Pfeiffer builds on the basics, explaining the science behind the ingredients, how they interact with one another, and what your hands have to do to transform them into pastry. Indulge in exquisite sweet recipes as well as traditional Alsatian savory treats, including, such as:
 
• Brioche
• Napoléons / Mille-Feuilles
• Cream Puffs

• Elephant ears / Palmiers
• Beignets
• Pretzels
• Kougelhof
• Tarte Flambée
• Warm Alsatian Meat Pie

Full of gorgeous photography and Pfeiffer’s accompanying illustrations, The Art of French Pastry is a master class in pastry from a master teacher.

Expand title description text